Whole Wheat Matzo


The only farm to seder table matzo on the market.

Matzo products certifed kosher for passover by Dayan (Rabbi) Yecheil Steinmetz of Monsey.

Flour is yoshon and made from locally grown, stone-milled Yiddish Farm grain.

There are between 6-7 matzos in a pound (box).

Out of stock



Flour is yoshon and made from locally grown Yiddish Farm grain.

Grain is stone milled

There are between 6-7 matzos in a pound (box).

Improvements have been made to packing:

Pick-Up-Location Customers receive matzos in corrugated boxes with matzos wrapped in kraft paper

Ship-To-Me Customers’ corrugated boxes are packed with bubble wrap.

Our grain is cultivated and milled by Goshen, NY farmer Yisroel Bass. With beard and sidelocks, Yisroel Bass does not have the appearance of a typical American farmer. However, since 2011, he has been tirelessly to manage all aspects of production for Yiddish Farm. He ensures that the grains and crops meet the highest organic standards and he continues building up most of the farm’s infrastructure from scratch. In addition to farming, Yisroel enjoys sailing and writing. He lives on the farm with his wife Yonit and their children.

Additional information

Weight 1.2 lbs
Dimensions 13 × 3 × 13 in