Flour is yoshon and made from locally grown Yiddish Farm grain.
Grain is stone milled
There are between 6-7 matzos in a pound (box).
Improvements have been made to packing:
Ships wrapped in kraft paper (no bubble wrap)
Our grain is cultivated and milled by Goshen, NY farmer Yisroel Bass. With beard and sidelocks, Yisroel Bass does not have the appearance of a typical American farmer. However, since 2011, he has been tirelessly to manage all aspects of production for Yiddish Farm. He ensures that the grains and crops meet the highest organic standards and he continues building up most of the farm’s infrastructure from scratch. In addition to farming, Yisroel enjoys sailing and writing.
We have affixed stickers to our kraft boxes this year due to quality and supply chain issues with our printed box supplier. They look great and the matzos are of course delicious!