Flour is yoshon and made from locally grown Yiddish Farm grain.
Grain is stone milled
It is customary to bake with shmura flour immediately after Passover.
2.5 lb bags, limited supply!
Our grain is cultivated and milled by Goshen, NY farmer Yisroel Bass. With beard and sidelocks, Yisroel Bass does not have the appearance of a typical American farmer. However, since 2011, he has been tirelessly to manage all aspects of production for Yiddish Farm. He ensures that the grains and crops meet the highest organic standards and he continues building up most of the farm’s infrastructure from scratch. In addition to farming, Yisroel enjoys sailing and writing. He lives on the farm with his wife Yonit and their children.